The European gooseberry (Ribes uva-crispa) is a species of gooseberry native to Europe and the northwestern Himalayas. It is a deciduous shrub growing to 1.5 m (5 ft) tall and wide, with thorny shoots. The leaves are alternate, simple, 3–8 cm (1.2–3.1 in) long and broad, with a 2–3 cm (0.79–1.18 in) petiole, and a coarsely toothed margin. The flowers are 3–5 cm (1.2–2.0 in) in diameter, with five white or pale green petals; they are produced in early summer in racemes 5–15 cm (2.0–5.9 in) long. The fruit is a green, white or pale pink berry 5–25 mm (0.20–0.98 in) in diameter, containing numerous small seeds. It is tart and acidic and is used in pies, preserves, and wine. The plant is self-fertile, but cross-pollination by a different variety will produce a more abundant crop. It is best grown in full sun, in well-drained soil. It is tolerant of a wide range of soil types but prefers neutral to acid soil. The plant is sensitive to waterlogging. It is relatively pest and disease free.
Ribes uva grows best in full sun to partial shade. It prefers moist, organically rich, well-drained soils, but will tolerate a wide range of conditions. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This species is readily available at nurseries and by mail order. It can be propagated by softwood or semi-ripe cuttings, or by seed. Plant crowns in early spring, before new growth begins. Space plants 3-6' apart.
Specie: Ribes uva
Common Names: Ribes uva, Ogrozd
Family: Grossulariaceae
Sub Family: Grossularioideae