Aronia
Aronia melanocarpa
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Description

Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods or swamps. These native plants are an important food source for over 45 species of birds. Birds that eat the fruit include the American crow, gray catbird, northern mockingbird, brown thrasher, and several species of waxwing. Some, especially the cedar waxwing, eat so many berries that their droppings stain sidewalks purple. The chokeberry is also a food source for small mammals, such as the fox, and larger mammals, such as deer and bears. The name chokeberry comes from the astringency of the fruits. The genus name Aronia is derived from the ancient Greek town of Aron, Pontus.

Growing Details

Aronia melanocarpa can grow in full sun to full shade. It prefers moist to wet, organically rich, slightly acidic, well-drained soils, but will tolerate wetter soils and some drought. It is tolerant of black walnut juglone. Best fruit production occurs in full sun, but some sun is needed for good fruiting. Avoid sites where water stands for long periods after rains. It has no significant pests or disease problems. Foliage color is best in full sun.

Edible Parts
Fruit
Tags
Hedge Attracts Wildlife Windbreak Erosion Preventing Bee Friendly Visual Appeal
Range (Based on GBIF Data)

The map shows known occurrence points of Aronia melanocarpa recorded in scientific biodiversity databases.

Source: GBIF.org — Global Biodiversity Information Facility

Location & Timing
Geolocation: Krcedin
Region: Europe - Panonian plain
Language: english
Native: No
Flowering: beginning of July for 60 days
Fruiting: beginning of August for 45 days
Seed Start: beginning of October
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating: (3/5)
Edible Uses: The fruit is very astringent and is seldom eaten fresh. It is however used to make pies, jellies, wines, and can be dried for later use. The fruit can also be used as a food for livestock.
Medicinal Rating: (4/5)
Medicinal Uses: None known
Health Concerns: None known
Other Uses: The wood is hard, close-grained, and heavy, and has been used for small specialty wood items, tool handles, and woodenware such as bowls and spoons. A yellow to brown dye can be made from the fruit.
Scientific Literature

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Botanical Data
Specie: Aronia melanocarpa
Common Names: aronija, Chokeberry
Family: Rosaceae
Sub Family: Amygdaloideae
Tribe: Amygdaleae
Sub Tribe: Aroniinae
Genus: Aronia
Growing Conditions
Area Needed: 3.0 m
Spacing: 0.5 m
Growing Difficulty: Medium
Deciduous / Evergreen: Evergreen
Seed Temp (Opt/Min/Max): 20°C / 10°C / 35°C
Plant Temp (Opt/Min/Max): 20°C / -30°C / 35°C
Water: Low
Humidity:
Light: Medium
Root Type: Shallow
Frost Tender:
Hardness: (5/10)
First Harvest: 2 years
Lifespan: None years
Succession:
Growth Rate: Medium
Max Height: 2.5 m
Max Width: 3.0 m
Soil Preference:
pH Preference:
Flower Type: Hermaphrodite
Growth Details: Aronia melanocarpa can grow in full sun to full shade. It prefers moist to wet, organically rich, slightly acidic, well-drained soils, but will tolerate wetter soils and some drought. It is tolerant of black walnut juglone. Best fruit production occurs in full sun, but some sun is needed for good fruiting. Avoid sites where water stands for long periods after rains. It has no significant pests or disease problems. Foliage color is best in full sun.
Potential Disturbances: None known
Growth Timeline
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