Cucumber
cucumis sativus
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Description
Cucumbers are a type of gourd. They are low in calories but contain many important vitamins and minerals, making them a great addition to a healthy diet. Cucumbers are also a good source of hydration. The nutritional value of cucumbers may offer health benefits, such as protecting against dehydration, relieving constipation, and reducing the risk of some types of cancer.
Growing Details
Cucumbers are easy to grow and can be started from seed or transplants. They prefer full sun and well-drained soil with a pH of 6.0-7.0. Cucumbers are heavy feeders and will benefit from rich soil.
Edible Parts
Fruit
Seed
Seed Pod
Flowers
Tags
Attracts Wildlife
Scented Plant
Bee Friendly
Easy Propagating
Range (Based on GBIF Data)
The map shows known occurrence points of <strong>cucumis sativus</strong> recorded in scientific biodiversity databases.
Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> โ Global Biodiversity Information Facility
Location & Timing
native geo location: Krcedin
applicable geo region: Europe - Panonian plain
language used: english
Flowering:
beginning
of July for 90 days
Harvest:
?
Seed Start:
beginning
of August
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating:
(5/5)
edible uses: Cucumbers can be eaten fresh, pickled, or cooked. They are a good source of vitamins A, C, and K, as well as potassium and magnesium. Cucumbers are also low in calories and contain a compound called cucurbitacin, which has been shown to have anti-inflammatory and antioxidant effects.
Medicinal Rating:
(3/5)
medicinal uses: Cucumbers have been used medicinally for centuries. They have a cooling effect on the body and are often used to treat sunburn or other skin irritations. Cucumbers are also thought to have anti-inflammatory properties and may be effective in treating arthritis and other inflammatory conditions.
health concerns: Cucumbers are generally safe to eat. However, some people may experience allergic reactions to cucumbers. The most common symptoms are itching, swelling, and redness of the skin. If you experience these symptoms after eating cucumbers, itโs best to avoid them.
other uses: Cucumbers can be used in a variety of dishes, including salads, sandwiches, soups, and stews. They can also be pickled or used as a garnish. Cucumbers are also sometimes used in cosmetics and skin care products.
Scientific Literature
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Botanical data
specie: cucumis sativus
common names:
family: cucurbitaceae
sub family:
tribe:
sub tribe:
genus: cucumis
Growing Conditions
area needed: 0.3 m
spacing: 0.3 m
growing difficulty: Medium
Deciduous / Evergreen: Evergreen
Seed Temp (Opt/Min/Max): 20ยฐC / 10ยฐC / 32ยฐC
Plant Temp (Opt/Min/Max): 20ยฐC / 10ยฐC / 32ยฐC
water demands: High
humidity:
light demands: High
root type: Shallow
frost tender: Low
hardness:
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(7/10)
first harvest: 1 years
life span: None years
succession:
growth rate: Fast
max height: 2.0 m
max width: None m
soil preference:
pH preference:
flower type:
Monoecious
growth details: Cucumbers are easy to grow and can be started from seed or transplants. They prefer full sun and well-drained soil with a pH of 6.0-7.0. Cucumbers are heavy feeders and will benefit from rich soil.
Potential Disturbances: aphids, cucumber beetles, whiteflies, squash bugs, powdery mildew, downy mildew
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