Description
Cucumbers are a type of gourd. They are low in calories but contain many important vitamins and minerals, making them a great addition to a healthy diet. Cucumbers are also a good source of hydration. The nutritional value of cucumbers may offer health benefits, such as protecting against dehydration, relieving constipation, and reducing the risk of some types of cancer.
Range (Based on GBIF Data)
The map shows known occurrence points of cucumis sativus recorded in scientific biodiversity databases.
Source: GBIF.org — Global Biodiversity Information Facility
Location & Timing
Geolocation: Krcedin
Region: Europe - Panonian plain
Language: english
Native: No
Flowering:
beginning
of July for 90 days
Fruiting:
?
Seed Start:
beginning
of August
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating:
(5/5)
Edible Uses: Cucumbers can be eaten fresh, pickled, or cooked. They are a good source of vitamins A, C, and K, as well as potassium and magnesium. Cucumbers are also low in calories and contain a compound called cucurbitacin, which has been shown to have anti-inflammatory and antioxidant effects.
Medicinal Rating:
(3/5)
Medicinal Uses: Cucumbers have been used medicinally for centuries. They have a cooling effect on the body and are often used to treat sunburn or other skin irritations. Cucumbers are also thought to have anti-inflammatory properties and may be effective in treating arthritis and other inflammatory conditions.
Health Concerns: Cucumbers are generally safe to eat. However, some people may experience allergic reactions to cucumbers. The most common symptoms are itching, swelling, and redness of the skin. If you experience these symptoms after eating cucumbers, it’s best to avoid them.
Other Uses: Cucumbers can be used in a variety of dishes, including salads, sandwiches, soups, and stews. They can also be pickled or used as a garnish. Cucumbers are also sometimes used in cosmetics and skin care products.
