The Cornelian cherry (Cornus mas) is a species of flowering plant in the dogwood family Cornaceae, native to southeastern Europe and southwestern Asia. It is a large deciduous shrub or small tree growing to 5–12 m (exceptionally to 18 m) tall, with dark brown branches and greenish twigs. The leaves are opposite, 4–10 cm long and 2–4 cm broad, with an ovate to oblong shape and a finely serrated margin. The flowers are borne in clusters of 10–25 together, each flower with four yellow petals 7–10 mm long. The fruit is a drupe, 2–3 cm long and 1.5–2.5 cm broad, ripening red to orange-red in late summer or autumn; they are an important food source for many birds. The fruit is edible, though with an astringent bitter taste.

Cornelian cherries are relatively easy to grow and are quite tolerant of poor soil. They prefer full sun but will tolerate partial shade. They are not particular about soil type, but prefer well-drained soil. They are drought tolerant once established. Cornelian cherries should be pruned in late winter to shape the plant and remove any dead or damaged branches. They can be propagated from seed, cuttings, or root suckers.

The map shows known occurrence points of Cornus mas recorded in scientific biodiversity databases.

Source: GBIF.org — Global Biodiversity Information Facility