The Prunus domestica, or European plum, is a species of plum native to central and eastern Europe. It is grown as a fruit tree in gardens and orchards. The fruit is used in pies, tarts, jams, and as a juice. It is a deciduous tree growing to 6–10 m tall, with a trunk up to 40 cm in diameter. The fruit of the Prunus domestica is a drupe known as a plum. Plums are a diverse group of species. Most commercially grown plum trees are from the species Prunus salicina, Prunus cerasifera, or Prunus domestica. Plum fruits have a wide range of sizes, shapes, colors, and flavors. Plums are a very popular fruit and are used in a wide variety of culinary applications. Fresh plums can be eaten raw or used in a variety of cooked dishes. Dried plums, or prunes, are also popular food.
Prunus domestica grows best on deep, loamy soils, but it will also grow on nutrient-poor soils as long as they are not too dry. The tree prefers a sunny location, but it can also tolerate partial shade.
Specie: Prunus domestica
Common Names: šljiva
Family: Rosaceae
Sub Family: Amygdaloideae