Celery
Apium graveolens
Celery (Apium graveolens) is a biennial plant in the Apiaceae family, cultivated for its crisp stalks and aromatic leaves. In agroecology, celery serves as a valuable understory plant in food forests, providing ground cover and contributing to soil health through its fibrous root system. It is often used in guilds with plants like tomatoes and brassicas, benefiting from their mutual pest-repelling properties. Historically, celery has been used in traditional medicine and cuisine across various cultures, valued for its flavor and potential health benefits.
Celery thrives in rich, well-drained soil with a high organic matter content. Prepare the soil by incorporating compost and ensuring a pH of 6.0-7.0. Mulching with straw or grass clippings helps retain moisture and suppress weeds. Companion plants include onions and marigolds, which deter pests. Avoid planting near corn or carrots. Harvest when stalks reach 20-30 cm in height, typically 90-120 days after planting. Store in a cool, humid environment to maintain freshness.
The map shows known occurrence points of <strong>Apium graveolens</strong> recorded in scientific biodiversity databases.
Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> โ Global Biodiversity Information Facility
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