Rambutan
Nephelium lappaceum
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Description
Rambutan is a tropical tree native to Southeast Asia, thriving in warm, humid climates. It occupies the mid-canopy layer in tropical food forests, providing shade and acting as a windbreak. This tree supports biodiversity by offering habitat and food for various wildlife. In regenerative agriculture, it contributes to ecosystem resilience through its deep root system, which enhances soil structure and water infiltration. Historically, rambutan has been cultivated for its sweet, juicy fruit, rich in vitamin C and antioxidants. It pairs well with other tropical species like bananas and papayas in agroecological systems, promoting a diverse and resilient orchard. Rambutan is particularly valued for its role in traditional agroforestry systems, where it is integrated with nitrogen-fixing trees like Gliricidia sepium to enhance soil fertility and support sustainable land management.
Growing Details
Rambutan trees thrive in well-drained, loamy soils with a pH of 5.5 to 6.5. Before planting, enrich the soil with organic compost to improve fertility. Mulching with organic materials helps retain soil moisture and suppress weeds. Companion plants like lemongrass can deter pests, while nitrogen-fixing plants like pigeon pea can enhance soil fertility. Avoid waterlogging, as it can lead to root rot. Harvest the fruit when it is fully colored and slightly soft to the touch. Post-harvest, store ram
Tags
Carbon Farming
Attracts Wildlife
Fire Wood
Building Wood
Windbreak
Erosion Preventing
Bee Friendly
Visual Appeal
Range (Based on GBIF Data)
The map shows known occurrence points of <strong>Nephelium lappaceum</strong> recorded in scientific biodiversity databases.
Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> โ Global Biodiversity Information Facility
Location & Timing
native geo location: Native to the Malay-Indonesian region and oth
applicable geo region: Tropical regions
language used: sr
Flowering:
beginning
of May for 30 days
Harvest:
middle
of July for 90 days
Seed Start:
?
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating:
(5/5)
edible uses: The rambutan fruit is consumed fresh, often as a snack or dessert. It can be added to fruit salads or processed into jams and jellies. The fruit is seasonally available, typically from July to September, and is best consumed fresh for optimal taste and nutritional benefits. The fruit is high in vitamin C, which supports immune function and skin health.
Medicinal Rating:
(2/5)
medicinal uses: Traditionally, rambutan has been used in folk medicine to improve digestion and boost the immune system due to its high vitamin C content. The seeds and peel have been used for their antimicrobial properties, but caution is advised as the seeds can be mildly toxic if consumed raw. The peel can be boiled to make a decoction for external use on skin conditions.
health concerns: The seeds are generally not consumed raw due to potential mild toxicity. Always remove the seeds before consumption.
other uses: Rambutan wood is occasionally used for construction and as fuel, although it is not a primary source due to limited durability.
Scientific Literature
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Botanical data
specie: Nephelium lappaceum
common names: Rambutan; Dlakavi liฤi; Ngo
family: Sapindaceae
sub family:
tribe:
sub tribe:
genus: Nephelium
Growing Conditions
area needed: 10.0 m
spacing: 8.0 m
growing difficulty: High
Deciduous / Evergreen:
Seed Temp (Opt/Min/Max): 25ยฐC / 20ยฐC / 30ยฐC
Plant Temp (Opt/Min/Max): 27ยฐC / 18ยฐC / 35ยฐC
water demands: High
humidity: Medium
light demands: High
root type: Deep
frost tender: High
hardness:
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(10/10)
first harvest: 5 years
life span: 20 years
succession: Mid
growth rate: Medium
max height: 20.0 m
max width: 8.0 m
soil preference:
Medium (Loam)
pH preference:
Neutral
flower type:
Dioecious
growth details: Rambutan trees thrive in well-drained, loamy soils with a pH of 5.5 to 6.5. Before planting, enrich the soil with organic compost to improve fertility. Mulching with organic materials helps retain soil moisture and suppress weeds. Companion plants like lemongrass can deter pests, while nitrogen-fixing plants like pigeon pea can enhance soil fertility. Avoid waterlogging, as it can lead to root rot. Harvest the fruit when it is fully colored and slightly soft to the touch. Post-harvest, store ram
Potential Disturbances: Common pests include fruit flies, mealybugs, and scale insects. Introduce beneficial insects like ladybugs and lacewings to control pest populations. Planting marigolds nearby can help repel nematodes. Use neem oil or garlic spray as organic pest control measures. Regular monitoring and maintaining plant health are crucial for pest management.
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