Pinjoli

Pinus pinea, commonly known as stone pine or umbrella pine, is a majestic evergreen conifer native to the Mediterranean region. It is renowned for its distinctive umbrella-shaped canopy and can reach heights of up to 25 meters. In agroecology and regenerative agriculture, it serves as a keystone species, stabilizing soil, preventing erosion, and enhancing biodiversity. Its deep root system aids in water retention and improves soil structure. The tree's canopy creates a microclimate that supports diverse plant and animal species. Historically, stone pines have been integral to Mediterranean cultures, providing not only edible seeds but also timber and resin. In a food forest, it occupies the canopy layer, offering shade and habitat. Companion plants include nitrogen-fixing shrubs like Elaeagnus and ground covers such as clover to enhance soil fertility. Additionally, its seeds, known as pine nuts, are a valuable food source, rich in essential fatty acids, proteins, and minerals.

Pinus pinea thrives in well-drained sandy or loamy soils with a slightly acidic to neutral pH level. Before planting, enrich the soil with organic matter such as compost. Mulching around the base helps retain moisture and suppress weeds. Companion plants like lavender and rosemary can repel pests and improve the ecosystem. Avoid overwatering, as the tree is drought-tolerant once established. Harvest cones from late summer to early autumn when they begin to open. Store pine nuts in a cool, dry pl

The map shows known occurrence points of <strong>Pinus pinea</strong> recorded in scientific biodiversity databases.

Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> — Global Biodiversity Information Facility