Mango
Mangifera indica
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Description
Mango (Mangifera indica) is a tropical fruit tree native to South Asia, particularly India and Myanmar. It is a large, evergreen tree that can reach heights of up to 30 meters, with dense canopies and deep root systems. In agroecology and regenerative agriculture, mango trees serve as the upper canopy layer in food forests, providing shade and habitat for various species. Their deep roots enhance soil structure and water infiltration. Mango trees are often planted alongside nitrogen-fixing trees like pigeon pea (Cajanus cajan) to improve soil fertility. Historically, mango has been revered in Indian culture, symbolizing prosperity and fertility. They are integral to traditional agroforestry systems, contributing to biodiversity and ecological balance. Mango trees also play a role in carbon sequestration and erosion control, making them valuable in sustainable land management practices.
Growing Details
Mango trees thrive in well-drained, sandy loam soils with a pH between 5.5 and 7.5. Before planting, enrich the soil with organic compost to enhance fertility. Mulching with organic materials like straw or wood chips helps retain soil moisture and suppress weeds. Companion plants such as lemongrass and marigold can help repel pests. Avoid overwatering, as mango trees are susceptible to root rot. Regular pruning is essential to maintain an open canopy for air circulation and sunlight penetration.
Tags
Carbon Farming
Attracts Wildlife
Fire Wood
Building Wood
Windbreak
Erosion Preventing
Bee Friendly
Visual Appeal
Easy Propagating
Sweetener
Range (Based on GBIF Data)
The map shows known occurrence points of <strong>Mangifera indica</strong> recorded in scientific biodiversity databases.
Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> โ Global Biodiversity Information Facility
Location & Timing
native geo location: Native to South Asia, particularly India and
applicable geo region: Tropical and subtropical regions worldwide
language used: sr
Flowering:
beginning
of February for 30 days
Harvest:
middle
of Jun for 45 days
Seed Start:
beginning
of February
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating:
(5/5)
edible uses: Mangoes are consumed fresh, dried, or processed into juices, smoothies, and desserts. They are also used in savory dishes, chutneys, and pickles. The fruit is rich in vitamins A, C, and E, and provides dietary fiber. Mango seeds can be processed into flour or oil, but careful preparation is needed to remove antinutritional factors. The fruit is typically harvested when mature but still firm, and it ripens off the tree. Store ripe mangoes in a cool, dry place to extend shelf life.
Medicinal Rating:
(3/5)
medicinal uses: Mango is used in traditional medicine for digestive issues, boosting immunity, and improving skin health. Leaves can be brewed into a tea for managing diabetes, while the bark and seeds have astringent properties useful in treating diarrhea. Caution is advised as the sap can cause dermatitis in sensitive individuals.
health concerns: Mango can cause allergic reactions in some individuals, especially those sensitive to urushiol, a compound found in the fruit's skin. It is recommended to peel the fruit before consumption if sensitivity is suspected.
other uses: Mango wood is used for furniture and construction. The leaves and bark are used for dyeing and tanning. Mango wood is also valued for cooking fires due to its pleasant aroma.
Scientific Literature
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Botanical data
specie: Mangifera indica
common names: Mango; Mangga; Manguier
family: Anacardiaceae
sub family:
tribe:
sub tribe:
genus: Mangifera
Growing Conditions
area needed: 10.0 m
spacing: 10.0 m
growing difficulty: Medium
Deciduous / Evergreen:
Seed Temp (Opt/Min/Max): 25ยฐC / 20ยฐC / 30ยฐC
Plant Temp (Opt/Min/Max): 27ยฐC / 15ยฐC / 40ยฐC
water demands: Medium
humidity:
light demands: High
root type: Deep
frost tender: High
hardness:
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(10/10)
first harvest: 5 years
life span: 100 years
succession: Mid
growth rate: Medium
max height: 30.0 m
max width: 15.0 m
soil preference:
Medium (Loam)
pH preference:
Neutral
flower type:
Hermaphrodite
growth details: Mango trees thrive in well-drained, sandy loam soils with a pH between 5.5 and 7.5. Before planting, enrich the soil with organic compost to enhance fertility. Mulching with organic materials like straw or wood chips helps retain soil moisture and suppress weeds. Companion plants such as lemongrass and marigold can help repel pests. Avoid overwatering, as mango trees are susceptible to root rot. Regular pruning is essential to maintain an open canopy for air circulation and sunlight penetration.
Potential Disturbances: Common pests include mango hoppers, mealybugs, and fruit flies. Natural management strategies include introducing beneficial insects like ladybugs and lacewings to control mealybugs. Neem oil can be used as an organic spray to deter mango hoppers. Planting companion plants such as garlic and marigold can help repel pests. Trap cropping with plants like castor bean can attract and trap pests away from mango trees.
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