Artocarpus odoratissimus, commonly known as Marang, is a tropical fruit tree native to Borneo and the Philippines. It is a medium-sized tree that can grow up to 25 meters tall, with a dense canopy of large, glossy leaves. The fruit is known for its strong aroma and sweet, creamy flesh, which is highly prized in local markets. In agroecology and regenerative agriculture, Marang is valued for its ability to thrive in diverse soil types and its role in providing shade and organic matter to the soil. Its deep root system helps in soil stabilization and prevents erosion, making it a beneficial addition to food forests and natural farming systems. Marang serves as an overstory layer in food forests, providing habitat and food for wildlife. It pairs well with nitrogen-fixing plants like pigeon pea and ground covers such as sweet potato to enhance soil fertility and moisture retention. Traditionally, Marang has been used by indigenous communities for its fruit and wood, and it plays a significant role in local cultural practices.
Growing Details
Marang requires a tropical climate with high humidity and consistent rainfall. It prefers well-drained, loamy soils but can adapt to a range of soil types. Prior to planting, enrich the soil with organic compost and mulch heavily to retain moisture and suppress weeds. Companion plants such as pigeon pea and sweet potato can enhance soil fertility and act as ground cover. Regular pruning is necessary to maintain its shape and improve air circulation, which helps prevent fungal diseases. Harvest t
The map shows known occurrence points of <strong>Artocarpus odoratissimus</strong> recorded in scientific biodiversity databases.
Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> โ Global Biodiversity Information Facility
Location & Timing
native geo location: Native to Borneo and the Philippines
applicable geo region: Southeast Asia
language used: en
Flowering:
?
Harvest:
?
Seed Start:
?
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating:
(5/5)
edible uses: The fruit of Marang is consumed fresh and is known for its sweet and creamy taste. It is often eaten as a dessert or snack and can be used in fruit salads and smoothies. The fruit is typically available from late summer to early autumn. It is rich in carbohydrates and provides a good source of energy. The seeds can be roasted and eaten, although they are not commonly consumed.
Medicinal Rating:
(2/5)
medicinal uses: In traditional medicine, parts of the Marang tree are used to treat various ailments, although scientific evidence is limited. The leaves and bark are sometimes used in herbal remedies for their purported anti-inflammatory properties. Caution is advised as the latex from the tree can cause skin irritation in some individuals.
health concerns: The latex from the tree can cause skin irritation in sensitive individuals.
other uses: The wood of the Marang tree is used for construction and making furniture. The tree also provides shade and organic matter, contributing to soil fertility. Its leaves can be used as mulch to improve soil health.
Scientific Literature
Loading scientific articles about <strong>Artocarpus odoratissimus</strong>...
Botanical data
specie: Artocarpus odoratissimus
common names: Marang; Tarap; Madang
family: Moraceae
sub family:
tribe:
sub tribe:
genus: Artocarpus
Growing Conditions
area needed: 10.0 m
spacing: 8.0 m
growing difficulty: High
Deciduous / Evergreen:
Seed Temp (Opt/Min/Max): 25ยฐC / 20ยฐC / 30ยฐC
Plant Temp (Opt/Min/Max): 27ยฐC / 20ยฐC / 35ยฐC
water demands: High
humidity: High
light demands: High
root type: Deep
frost tender: High
hardness:โโโโโโโโโโ(10/10)
first harvest: 5 years
life span: 50 years
succession: Mid
growth rate: Medium
max height: 25.0 m
max width: 10.0 m
soil preference:
Medium (Loam)
pH preference:
Neutral
flower type:
Monoecious
growth details: Marang requires a tropical climate with high humidity and consistent rainfall. It prefers well-drained, loamy soils but can adapt to a range of soil types. Prior to planting, enrich the soil with organic compost and mulch heavily to retain moisture and suppress weeds. Companion plants such as pigeon pea and sweet potato can enhance soil fertility and act as ground cover. Regular pruning is necessary to maintain its shape and improve air circulation, which helps prevent fungal diseases. Harvest t
Potential Disturbances: Common pests include fruit flies and scale insects. Introduce beneficial insects such as parasitic wasps to control fruit fly populations. Use neem oil or garlic spray as organic treatments for scale insects. Planting marigolds nearby can help repel nematodes and other soil-borne pests.
Growth Timeline
Recipes Using This Plant
Animals Interacting With This Plant
Permanent Link
Scan this QR code for a permanent link to this plant:
Loading comments...