Mango Plum
Bouea macrophylla
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Description
Bouea macrophylla, known as Mango Plum, is a tropical fruit-bearing tree native to Southeast Asia, particularly Thailand and Malaysia. It can reach heights of up to 27 meters and is an evergreen species that thrives in warm, humid climates. In agroecological systems, Mango Plum serves as a mid-canopy layer in food forests, providing shade and habitat for understory plants and wildlife. Its dense canopy aids in soil stabilization and water retention, crucial for ecosystem resilience. The tree is well-suited for multi-strata agroforestry systems, where it can be paired with nitrogen-fixing plants like pigeon pea (Cajanus cajan) to enhance soil fertility. Historically, the fruit has been a staple in local diets, consumed fresh or preserved, while the leaves and seeds have been used in traditional medicine for their anti-inflammatory properties. Mango Plum's adaptability to various soil types, including sandy and loamy soils, and its low maintenance needs make it a valuable addition to regenerative agriculture practices.
Growing Details
Mango Plum thrives in well-drained, fertile soils with a preference for slightly acidic to neutral pH levels. Before planting, enrich the soil with organic compost to enhance fertility. Mulching with organic materials such as straw or wood chips helps retain soil moisture and suppress weeds. Companion planting with herbs like basil or marigold can help deter pests. Avoid waterlogging, as it can lead to root rot. Harvest fruits when they are fully ripe, typically from May to July. Store harvested
Tags
Carbon Farming
Attracts Wildlife
Building Wood
Windbreak
Erosion Preventing
Bee Friendly
Visual Appeal
Tea
Range (Based on GBIF Data)
The map shows known occurrence points of <strong>Bouea macrophylla</strong> recorded in scientific biodiversity databases.
Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> โ Global Biodiversity Information Facility
Location & Timing
native geo location: Native to Southeast Asia, including Thailand
applicable geo region: Tropical Asia
language used: en
Flowering:
beginning
of March for 30 days
Harvest:
beginning
of May for 60 days
Seed Start:
?
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating:
(4/5)
edible uses: The fruits of Mango Plum are edible and can be eaten fresh, pickled, or used in desserts and beverages. They have a sweet and tangy flavor, similar to mangoes. The fruit is rich in vitamins A and C, making it a nutritious addition to the diet. It is typically harvested when fully ripe, from May to July, and can be stored in a cool, dry place for several weeks.
Medicinal Rating:
(3/5)
medicinal uses: Traditionally, the leaves and seeds of Mango Plum are used in folk medicine for their anti-inflammatory and digestive properties. The leaves can be brewed into a tea to aid digestion, while the seeds are sometimes ground into a paste for topical applications. Caution is advised as the seeds should not be consumed in large quantities due to potential toxicity.
health concerns: The seeds should not be consumed in large quantities due to potential toxicity.
other uses: The wood of Mango Plum is sometimes used for small-scale construction and crafting.
Scientific Literature
Loading scientific articles about <strong>Bouea macrophylla</strong>...
Botanical data
specie: Bouea macrophylla
common names: Marian Plum; Gandaria; Maprang
family: Anacardiaceae
sub family:
tribe:
sub tribe:
genus: Bouea
Growing Conditions
area needed: 10.0 m
spacing: 7.0 m
growing difficulty: Medium
Deciduous / Evergreen:
Seed Temp (Opt/Min/Max): 25ยฐC / 20ยฐC / 30ยฐC
Plant Temp (Opt/Min/Max): 28ยฐC / 15ยฐC / 35ยฐC
water demands: High
humidity: Medium
light demands: High
root type: Deep
frost tender: High
hardness:
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(10/10)
first harvest: 5 years
life span: 50 years
succession: Mid
growth rate: Medium
max height: 27.0 m
max width: 15.0 m
soil preference:
Medium (Loam)
pH preference:
Neutral
flower type:
Hermaphrodite
growth details: Mango Plum thrives in well-drained, fertile soils with a preference for slightly acidic to neutral pH levels. Before planting, enrich the soil with organic compost to enhance fertility. Mulching with organic materials such as straw or wood chips helps retain soil moisture and suppress weeds. Companion planting with herbs like basil or marigold can help deter pests. Avoid waterlogging, as it can lead to root rot. Harvest fruits when they are fully ripe, typically from May to July. Store harvested
Potential Disturbances: Common pests include fruit flies and aphids. Encourage beneficial insects such as lacewings and ladybugs to control aphid populations. Use neem oil or garlic spray as an organic deterrent for fruit flies. Planting marigolds nearby can help repel nematodes and other soil-borne pests.
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