Atemoya

Annona × atemoya

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Atemoya (Annona × atemoya) - Annonaceae plant
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Description

Atemoya is a hybrid fruit tree resulting from the cross between the sugar apple (Annona squamosa) and the cherimoya (Annona cherimola). It is a small to medium-sized tree that can reach up to 8 meters in height. The fruit is heart-shaped, with a bumpy green exterior and creamy, sweet flesh that is highly regarded for its flavor, combining notes of pineapple and vanilla. In agroecology and regenerative agriculture, Atemoya is valued for its ability to thrive in diverse climates and its potential to be integrated into food forests and mixed cropping systems. It serves as a mid-canopy layer in food forests, contributing to biodiversity and soil health. Historically, Atemoya has been used in traditional medicine and is appreciated for its nutritional value. It can be paired with nitrogen-fixing plants like pigeon pea (Cajanus cajan) and ground covers such as sweet potato (Ipomoea batatas) to enhance soil fertility and structure.

Growing Details

Atemoya prefers well-drained, loamy soils with a neutral pH. Prior to planting, enrich the soil with well-rotted compost and ensure good drainage. Mulching with organic materials such as straw or wood chips helps retain moisture and suppress weeds. Companion planting with marigolds can help deter nematodes. Common beginner mistakes include overwatering and poor air circulation, which can lead to fungal diseases. Harvest the fruit when it is slightly soft to the touch, and store it in a cool, dry

Edible Parts
Fruit
Tags
Carbon Farming Attracts Wildlife Bee Friendly Visual Appeal
Range (Based on GBIF Data)

The map shows known occurrence points of <strong>Annona × atemoya</strong> recorded in scientific biodiversity databases.

Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> — Global Biodiversity Information Facility

Location & Timing
native geo location: Tropical and subtropical regions
applicable geo region: Native to hybridization between Annona specie
language used: en
Flowering: beginning of September for 30 days
Harvest: beginning of November for 120 days
Seed Start: ?
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating: (5/5)
edible uses: The fruit of the Atemoya is consumed fresh and is prized for its sweet, creamy, and aromatic flesh. It can be eaten on its own or used in desserts, smoothies, and fruit salads. The fruit is typically available in late autumn to early winter, providing a rich source of vitamins C and B6, as well as dietary fiber.
Medicinal Rating: (2/5)
medicinal uses: Traditionally, parts of the Atemoya tree have been used in folk medicine for their potential anti-inflammatory and antioxidant properties. The leaves and bark have been used in decoctions for their purported health benefits, although scientific evidence supporting these uses is limited. Caution is advised as the seeds are toxic if ingested.
health concerns: The seeds of Atemoya are not edible and can be toxic if ingested.
other uses:
Scientific Literature

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Botanical data
specie: Annona × atemoya
common names: Atemoya; Custard Apple; Pineapple Sweetsop
family: Annonaceae
sub family:
tribe:
sub tribe:
genus: Annona
Growing Conditions
area needed: 10.0 m
spacing: 5.0 m
growing difficulty: Medium
Deciduous / Evergreen: Evergreen
Seed Temp (Opt/Min/Max): 25°C / 20°C / 30°C
Plant Temp (Opt/Min/Max): 25°C / 10°C / 35°C
water demands: High
humidity:
light demands: High
root type: Medium
frost tender: High
hardness: █ █ █ █ █ █ █ █ █ █ (10/10)
first harvest: 3 years
life span: 20 years
succession: Mid
growth rate: Medium
max height: 8.0 m
max width: 5.0 m
soil preference: Medium (Loam)
pH preference: Neutral
flower type: Hermaphrodite
growth details: Atemoya prefers well-drained, loamy soils with a neutral pH. Prior to planting, enrich the soil with well-rotted compost and ensure good drainage. Mulching with organic materials such as straw or wood chips helps retain moisture and suppress weeds. Companion planting with marigolds can help deter nematodes. Common beginner mistakes include overwatering and poor air circulation, which can lead to fungal diseases. Harvest the fruit when it is slightly soft to the touch, and store it in a cool, dry
Potential Disturbances: Common pests include scale insects, mealybugs, and fruit flies. Introduce beneficial insects such as ladybugs and lacewings to control pest populations naturally. Companion planting with basil and garlic can help repel pests. Use organic neem oil or garlic spray as a natural pesticide. Regular monitoring and integrated pest management strategies are recommended.
Growth Timeline
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