Ogbono

Irvingia gabonensis, commonly known as Ogbono, is a tropical tree native to West and Central Africa. It plays a significant role in agroecology and regenerative agriculture due to its multifunctional benefits. As a canopy layer in food forests, Ogbono provides essential shade, which helps in maintaining soil moisture and reducing evaporation. The tree's dense, evergreen foliage contributes to soil fertility through leaf litter decomposition, enriching the soil with organic matter. Ogbono is often integrated into agroforestry systems alongside nitrogen-fixing plants like Gliricidia sepium to enhance soil health. Historically, the seeds have been a staple in Nigerian cuisine, used for their thickening properties in soups and stews. The tree supports biodiversity by attracting various wildlife, including birds and insects, and is valued for its timber and medicinal properties. Its seeds are rich in fats and proteins, making them a nutritious food source, while the tree itself is used in traditional medicine for ailments such as dysentery and diabetes.

Ogbono trees thrive in tropical climates with high humidity and well-drained soils. Before planting, enrich the soil with organic compost to improve fertility. Mulching around the base of the tree helps retain soil moisture and suppress weeds. Companion planting with nitrogen-fixing species like Gliricidia sepium can enhance soil health. Avoid planting in areas prone to waterlogging. Harvest the seeds when the fruit ripens from June to August. Post-harvest, seeds should be dried thoroughly befor

The map shows known occurrence points of <strong>Irvingia gabonensis</strong> recorded in scientific biodiversity databases.

Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> — Global Biodiversity Information Facility