Santol
Sandoricum koetjape
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Description
Santol, a tropical fruit tree native to Southeast Asia, is a valuable component in agroecology and regenerative agriculture systems. It serves as a mid-canopy layer in food forests, providing shade and habitat for various wildlife, thus enhancing biodiversity. The tree is known for its resilience in diverse soil types, making it an excellent choice for degraded land restoration. Traditionally, Santol has been used in Southeast Asian cultures for its fruit and medicinal properties. In guild design, it pairs well with nitrogen-fixing plants like pigeon pea and ground covers such as sweet potato, which help maintain soil health and moisture.
Growing Details
Santol thrives in well-drained, loamy soils but can adapt to a range of soil types. Prior to planting, enrich the soil with organic compost and mulch to retain moisture. Companion planting with legumes can enhance soil fertility. Avoid waterlogging, as it can lead to root rot. Harvest fruits when they are fully ripe, typically when the skin turns yellowish. Store in a cool, dry place to extend shelf life.
Tags
Carbon Farming
Attracts Wildlife
Fire Wood
Building Wood
Windbreak
Erosion Preventing
Visual Appeal
Easy Propagating
Range (Based on GBIF Data)
The map shows known occurrence points of <strong>Sandoricum koetjape</strong> recorded in scientific biodiversity databases.
Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> โ Global Biodiversity Information Facility
Location & Timing
native geo location: Native to Southeast Asia, including the Phili
applicable geo region: Tropical Asia
language used: en
Flowering:
beginning
of March for 60 days
Harvest:
beginning
of Jun for 90 days
Seed Start:
?
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating:
(4/5)
edible uses: The fruit is consumed fresh, often sprinkled with salt or chili, or used in jams, jellies, and preserves. It is also cooked in savory dishes, particularly in Filipino cuisine. The fruit is rich in vitamin C and dietary fiber.
Medicinal Rating:
(3/5)
medicinal uses: The fruit pulp is traditionally used to alleviate diarrhea and other digestive issues. The bark and leaves have astringent properties and are used in traditional medicine to treat skin conditions. Caution is advised as excessive consumption of seeds can cause digestive blockages.
health concerns: Excessive consumption of seeds may lead to digestive issues.
other uses: The wood of the Santol tree is durable and used for construction and making furniture. It also serves as an effective windbreak in agroforestry systems.
Scientific Literature
Loading scientific articles about <strong>Sandoricum koetjape</strong>...
Botanical data
specie: Sandoricum koetjape
common names: Lolly fruit; Kechapi; Wild mangosteen
family: Meliaceae
sub family:
tribe:
sub tribe:
genus: Sandoricum
Growing Conditions
area needed: 10.0 m
spacing: 8.0 m
growing difficulty: Medium
Deciduous / Evergreen: Evergreen
Seed Temp (Opt/Min/Max): 25ยฐC / 20ยฐC / 30ยฐC
Plant Temp (Opt/Min/Max): 28ยฐC / 18ยฐC / 35ยฐC
water demands: High
humidity: Medium
light demands: High
root type: Deep
frost tender: High
hardness:
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(10/10)
first harvest: 5 years
life span: 50 years
succession: Mid
growth rate: Medium
max height: 30.0 m
max width: 10.0 m
soil preference:
Medium (Loam)
pH preference:
Neutral
flower type:
Hermaphrodite
growth details: Santol thrives in well-drained, loamy soils but can adapt to a range of soil types. Prior to planting, enrich the soil with organic compost and mulch to retain moisture. Companion planting with legumes can enhance soil fertility. Avoid waterlogging, as it can lead to root rot. Harvest fruits when they are fully ripe, typically when the skin turns yellowish. Store in a cool, dry place to extend shelf life.
Potential Disturbances: Common pests include fruit borers and leaf miners. Introduce beneficial insects like parasitic wasps to control caterpillar populations. Planting marigolds nearby can help repel nematodes. Neem oil and garlic sprays are effective organic solutions for pest management.
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