Avocado
Persea americana
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Description
Avocado (Persea americana) is a medium to large evergreen tree native to Central America and Mexico. It is highly valued for its nutrient-rich fruit, which is a staple in many diets worldwide. In the context of agroecology and regenerative agriculture, avocado trees are beneficial for their ability to provide shade, improve soil health through leaf litter, and support biodiversity by attracting various pollinators and wildlife. They are often integrated into food forests and mixed agroforestry systems, contributing to sustainable land management practices. Avocados require well-drained soil and a warm climate, making them suitable for subtropical and tropical regions. Their deep root systems help in soil stabilization, making them useful in erosion control.
Growing Details
Avocados thrive in well-drained, fertile soil with a pH of 6 to 7. They require full sun and protection from strong winds and frost. Regular watering is essential, especially during dry periods, but overwatering should be avoided to prevent root rot. Mulching helps retain soil moisture and suppress weeds. Pruning is necessary to maintain tree shape and improve air circulation.
Tags
Keystone Specie
Carbon Farming
Attracts Wildlife
Windbreak
Erosion Preventing
Bee Friendly
Visual Appeal
High Protein
Oil
Range (Based on GBIF Data)
The map shows known occurrence points of <strong>Persea americana</strong> recorded in scientific biodiversity databases.
Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> โ Global Biodiversity Information Facility
Location & Timing
native geo location: Native to Central America and Mexico
applicable geo region: Tropical and subtropical regions
language used: en
Flowering:
beginning
of March for 90 days
Harvest:
beginning
of September for 90 days
Seed Start:
?
Indoor Start:
Transplant:
Uses & Benefits
Edible Rating:
(5/5)
edible uses: The fruit of the avocado tree is consumed fresh, often in salads, sandwiches, and as a spread. It is also used to make guacamole and can be incorporated into desserts and smoothies. Avocado oil, extracted from the fruit, is used for cooking and as a salad dressing.
Medicinal Rating:
(3/5)
medicinal uses: Avocado is known for its high content of healthy fats, particularly monounsaturated fats, which are beneficial for heart health. It is also rich in vitamins E, K, and B6, as well as folate and potassium. The fruit is used in traditional medicine to support skin health and reduce inflammation.
health concerns: Avocado leaves, bark, and seeds can be toxic to some animals, including pets like dogs and cats, if consumed in large quantities.
other uses: Avocado oil is used in cosmetics and skincare products for its moisturizing properties.
Scientific Literature
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Botanical data
specie: Persea americana
common names: Avocado ; Alligator Pear ; Aguacate
family: Lauraceae
sub family:
tribe:
sub tribe:
genus: Persea
Growing Conditions
area needed: 20.0 m
spacing: 7.0 m
growing difficulty: High
Deciduous / Evergreen:
Seed Temp (Opt/Min/Max): 25ยฐC / 20ยฐC / 30ยฐC
Plant Temp (Opt/Min/Max): 25ยฐC / 10ยฐC / 35ยฐC
water demands: High
humidity:
light demands: High
root type: Deep
frost tender: High
hardness:
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(10/10)
first harvest: 3 years
life span: 50 years
succession: Mid
growth rate: Medium
max height: 20.0 m
max width: 10.0 m
soil preference:
Medium (Loam)
pH preference:
Neutral
flower type:
Hermaphrodite
growth details: Avocados thrive in well-drained, fertile soil with a pH of 6 to 7. They require full sun and protection from strong winds and frost. Regular watering is essential, especially during dry periods, but overwatering should be avoided to prevent root rot. Mulching helps retain soil moisture and suppress weeds. Pruning is necessary to maintain tree shape and improve air circulation.
Potential Disturbances: Common issues include avocado thrips, mites, and root rot caused by Phytophthora. Regular monitoring and integrated management strategies are recommended to maintain plant health.
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