Goji Berry

Lycium barbarum

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Description

Goji Berry, or Lycium barbarum, is a deciduous shrub known for its bright red berries, which are highly valued in traditional Chinese medicine and as a superfood. Native to Asia, particularly China, it has been cultivated for centuries for its nutritional and medicinal properties. In an agroecology context, Goji Berry serves as a shrub layer in food forests, providing habitat and food for wildlife. It is appreciated for its adaptability to various soil types and its ability to thrive in diverse climates, making it a resilient addition to regenerative agriculture systems. The plant typically grows to a height of 1 to 3 meters and is known for its thorny branches and small, purple flowers that bloom in summer. Goji Berries are rich in antioxidants, vitamins, and minerals, making them a nutritious food source. They can be eaten fresh, dried, or used in teas and juices. In agroecology, Goji Berry can serve as a hedge or windbreak, and its flowers attract pollinators, enhancing biodiversity. It can be effectively integrated into polycultures and guilds, benefiting from companion plants such as comfrey, which can improve soil fertility, and yarrow, which can attract beneficial insects. Historically, Goji Berries have been used in traditional Chinese dishes and tonics, believed to promote longevity and vitality. The plant also plays a role in erosion control due to its extensive root system.

Growing Details

Goji Berries prefer well-drained, slightly alkaline soil with a pH of 6.8 to 8.1. Before planting, enrich the soil with well-rotted compost or aged manure to improve fertility. Mulching with organic materials such as straw or wood chips helps retain soil moisture and suppress weeds. Companion planting with herbs like basil or flowers like marigold can help deter pests naturally. Avoid overwatering, as Goji Berries are drought-tolerant once established. Prune annually to maintain shape and encour

Edible Parts
Fruit
Tags
Hedge Carbon Farming Attracts Wildlife Windbreak Erosion Preventing Bee Friendly Visual Appeal Easy Propagating Colouring Tea
Range (Based on GBIF Data)

The map shows known occurrence points of <strong>Lycium barbarum</strong> recorded in scientific biodiversity databases.

Source: <a href="https://www.gbif.org" target="_blank">GBIF.org</a> — Global Biodiversity Information Facility

Location & Timing
native geo location: Native to Asia, particularly China
applicable geo region: Asia
language used: en
Flowering: beginning of May for 60 days
Harvest: beginning of August for 45 days
Seed Start: beginning of March
Indoor Start: beginning of March
Transplant: middle of May
Uses & Benefits
Edible Rating: (4/5)
edible uses: Goji Berries are consumed fresh or dried and are often used in teas, juices, and smoothies. They can also be added to cereals, salads, and desserts. The berries are typically harvested in late summer to early autumn when they are fully ripe and have the highest nutritional content. They are rich in vitamin C, fiber, and antioxidants. The berries should be washed thoroughly before consumption to remove any dust or residues.
Medicinal Rating: (4/5)
medicinal uses: Traditionally used in Chinese medicine, Goji Berries are believed to support immune function, improve eyesight, and promote longevity. They are rich in antioxidants and may help reduce inflammation. However, these claims should be approached with caution and not replace professional medical advice. The berries are often used in herbal teas and tinctures. It's important to note that while they are generally safe, excessive consumption may lead to digestive issues.
health concerns: Excessive consumption may cause digestive issues or interact with certain medications like blood thinners. It is advisable to consult with a healthcare provider before significant dietary changes.
other uses: Goji Berries can be used as a natural dye due to their vibrant color.
Scientific Literature

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Botanical data
specie: Lycium barbarum
common names: Goji Berry; Wolfberry; Matrimony Vine
family: Solanaceae
sub family:
tribe:
sub tribe:
genus: Lycium
Growing Conditions
area needed: 1.0 m
spacing: 1.5 m
growing difficulty: Low
Deciduous / Evergreen: Evergreen
Seed Temp (Opt/Min/Max): 20°C / 15°C / 25°C
Plant Temp (Opt/Min/Max): 20°C / -10°C / 30°C
water demands: Medium
humidity:
light demands: High
root type: Medium
frost tender: Low
hardness: (5/10)
first harvest: 2 years
life span: 20 years
succession: Mid
growth rate: Medium
max height: 3.0 m
max width: 1.5 m
soil preference: Medium (Loam)
pH preference: Neutral
flower type: Hermaphrodite
growth details: Goji Berries prefer well-drained, slightly alkaline soil with a pH of 6.8 to 8.1. Before planting, enrich the soil with well-rotted compost or aged manure to improve fertility. Mulching with organic materials such as straw or wood chips helps retain soil moisture and suppress weeds. Companion planting with herbs like basil or flowers like marigold can help deter pests naturally. Avoid overwatering, as Goji Berries are drought-tolerant once established. Prune annually to maintain shape and encour
Potential Disturbances: Challenges include pressures from aphids and spider mites. Introduce beneficial insects like ladybugs and lacewings to balance aphid populations. For spider mites, maintain humidity and use neem oil as a natural deterrent. Companion plants such as garlic and chives can help manage these pressures. Regular monitoring and organic practices are beneficial.
Growth Timeline
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